Will's cover page

Congratulation to Will Kew and the team (http://onlinelibrary.wiley.com/doi/10.1002/mrc.4628/epdf), whose work on the acquisition of NMR spectra of Scotch Whisky, has attracted attention of Prof. Gill, Editors-in-Chief of the Magnetic Resonance in Chemistry.

They have presented a simple and robust solvent suppression technique that enables acquisition of high quality 1D and 2D NMR spectra of alcoholic beverages on cryoprobe instruments. Congrats!